Feb 24, 2024
We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.
Dec 16, 2023
Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.
Sep 13, 2023
Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.
Feb 25, 2021
We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in mezcal.
Feb 24, 2021
We talk about the Agave species within the Tobalá Complex and the common names used to refer to them.